Casa Cadaval’s Padre Pedro is an amazing value wine that hails from the Tejo region of Portugal, the family has a history of making wine dating back to the mid 1600’s. The wine is a red blend of Trincadeira, Aragonez, Cabernet Sauvignon
and Merlot. Padre Pedro is a well balanced wine that features a blend of red and blue fruits and a touch of baking spice on the nose, the palate is full of candied cherry and raspberry with hints of cocoa and spice. The finish is long with just the right amount of acid and and well integrated tannins, this is the perfect wine to pair with duck and roasted red meats.